Wolf, W. J.  <br/><br/>
Soybeans as a food source /   
Wolf, W. J. 
 - London :   CRC,   1971. 
 - 86 p. :   tablas, figuras 
<br/><br/> Seed structure and composition - Soybean production - Disposal of the crop - Processing soybeans into oil and meal - Conversion to edible oil products - Soybean oil products - Food uses of soybean proteins - Conclusions. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOJA<br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Universal Decimal Class. No.: </label>633.34