Tressler, Donald K. <br/><br/>
The freezing preservation of foods /  
by Donald K. Tressler and Clifford F. Evers 
 - New York :   the Avi Publishing Company,   1943 
 - xvi p., 789 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>REFRIGERACION<br/>ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>621.57