TY  - BOOK
ED  - World Health Organization.
TI  - Guidelines for drinking-water quality. : : Vol. 1: Recommendations. Vol. II: Health criteria and other supporting information
PY  - 1984///
CY  - Geneva : 
PB  - OMS, 
KW  - ABASTECIMENTO DE AGUA
KW  - ANALISIS DEL AGUA
KW  - TRATAMIENTO DE AGUAS
N2  - Vol.1: Microbiological aspects - Biological aspects - Chemical and physical aspects - Radioactive materials in drinking-water - Vol.2: The bacteriological quality of drinking-water - The virological quality of drinking-water - Protozoa - Helminths - Free-living organisms - Health-related inorganic constituents - Health-related organic constituents - Aesthetic constituents and characyeristics - Radioactive materials
ER  -